Director General FoodDrinkEurope
SMEs are intimately involved in their communities, supporting not only local agriculture, but also local jobs and development. They play an essential part in our economy, in our culture and our environment. And that’s why, with these awards, we want to recognise some of their best efforts to move towards more sustainable food systems.
MEP, Slovakia (EPP)
Reflecting current economic and environmental challenges, European food and drink SMEs are transforming to a resilient industry delivering more sustainable products to customers, while maintaining the taste and tradition that we all enjoy. We want to celebrate the innovative SMEs and start-ups working to make our food more sustainable and fit for healthier lifestyles.
MEP, Finland (Renew Europe)
The agri-food sector in Europe is known for the top quality and safety of products, building European food security. Small and medium-sized companies in Europe are innovative and future-oriented, and now you have a chance to show it.
AgriFood & Health Editor, EURACTIV
CEO, Thought for Food
Director Chemicals, Food, Retail at DG GROW
When it comes to eating and drinking, European citizens want sustainable, high-quality produce for a good price. 99% of operators in this ecosystem are SME’s which are therefore the backbone of this ecosystem and hold the key to ensure the competitiveness of the industry. New and innovative solutions by European entrepreneurs are critical for the transition to more sustainability.
In the hat to win are the 290,000 small and medium sized enterprises (SMEs) that make up 99% of the food and drink manufacturing industry in Europe. Entrants must represent an SME based in a member state of the European Union. An SME is defined as follows:
– Employing no more than 250 people
– Generating a turnover of no more than €50m or a balance sheet total of €43m
For the Next-Gen Innovator award, entrants must be 40 or under with a start-up based in the European Union.
After a hard 2020 we want you to look at The Foodies as an opportunity to bring some joy back to work, to provide a morale boost to your team and to tell your sustainability story to a wide audience. You can count on plenty of exposure across FoodDrinkEurope’s online channels, an easy entry process AND every entry will automatically generate a donation from FoodDrinkEurope to the European FoodBanks Federation.
Applicants can enter by completing the form on this site to indicate their activity in no more than 280 characters.
Alternatively, applicants can simply send a tweet to @FoodDrinkEU, using #TheFoodies, outlining and/or linking to their activity. Applicants to the Next-Gen Innovator award should also include @thoughtforfood in their tweet. Applicants are welcome to incorporate a short video entry (1 min. max) into the tweet.
The stage 2 and stage 3 judging panels will judge the detailed submissions based on 10 criteria. Each will be scored 0-10, with a final mark out of 100. You can view the scoring sheets for each award in the downloadable slide deck on this site.
An SME is a micro, small and medium-sized enterprise (SME) which employs no more than 250 people and which has an annual turnover not exceeding €50m or an annual balance sheet total not exceeding €43m.
An impact start-up is an innovative new business, in the early stages of growth. You fall into this category if you are a small nimble team that kickstarts change through innovative approaches and by disrupting the status quo. A start-up usually starts with an idea – big or small – and with the help of self or external funding you turn this idea into a small business ready to tackle big problems.
The competition was launched in February 2021. Entries are collected from February until 31 May 2021. The awards ceremony will take place in September 2021.
Please download the slide deck on this site for more details. If you still don’t find what you’re looking for reach out to email@example.com